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How Long Does Chicken Last in the Fridge?
Chicken is considered a staple meat in many households.

The nutritious and delicious food is at risk of bacterial contamination. It is therefore important to store, prepare and cook it. In the absence of proper preparation, it can cause foodborne illnesses.

It's simple to keep chicken in the refrigerator, however, many people are unsure of how long chicken can be safely stored in the refrigerator.

This article will tell you how long chicken stays in your fridge.

How long will chicken last in the fridge?

According to the United States Department of Agriculture (USDA) Raw chicken can be kept in your fridge approximately 1-2 days. This is also true for the raw turkey as well as other poultry.

It is possible to store the Chikem that you have cooked in the refrigerator for about 3-4 days.

The fridge can slow down bacterial growth because bacteria grow slower when temperatures are lower than 40 degrees Fahrenheit (4 degrees Celsius).

It is essential to store raw chicken in an airtight container. This will prevent the juices from spilling out or infecting other food items. Cooked chicken should be refrigerated in an airtight container.

If you need to store chicken for longer than a few days, it is best to keep it in your freezer.

How long does cooked chicken last in the fridge can keep raw chicken parts in the freezer for as long as nine months. Whole chickens can be frozen for up to a year. For 2-6 months, you are able to store frozen chicken pieces that have been cooked.


Chicken that is raw can be kept in your refrigerator for approximately two days. Cooked chicken can last for approximately 3-4 days.

What do you do if you think your chicken has become into staleness

Chicken can spoil when it is kept in the fridge for longer than 2 days.

Here are a few methods to tell if the bird in your fridge has gone bad:

It has past its "best before" date. You are more susceptible to getting sick from raw or cooked chicken.

Color changes. Raw and cooked chicken that's beginning to turn a gray-green color has gone bad. Spots of gray-to-green mold indicate the growth of a bacterium.

The smell of chicken. Raw and cooked chicken both emit an acidic scent that could resemble ammonia if it goes bad. However, this scent can be difficult to detect in the event that the chicken has been marinated in sauces, herbs or even spices.

Texture. Chicken that has a slimy texture is now bad. Rinsing chickens will not destroy bacteria. Instead, it can spread bacteria from chicken to other foods and surfaces and cause cross-contamination.

If you suspect the chicken in your fridge is rotten, discard it.


If chicken is stale the color of the chicken will begin to fade. It will exhibit an acidic, sour, or slimy smell.

The risks of eating spoiled chicken

Consuming rotten chicken may cause foodborne illness. It is also known as food poisoning.

The danger of food poisonings in chicken is due the possibility that it may have been contaminated with bacteria, for example, Campylobacter, Salmonella and many others.

These bacteria will normally be eliminated when fresh chicken is cooked well.

It's also important not to cook or eat uncooked poultry. While re-heating or cooking may destroy surface bacteria, it won't eliminate some of the toxins that are produced by bacteria, which can give you food poisoning if you eat the contaminated chicken.

Food poisoning can cause unpleasant and occasionally dangerous symptoms, including a hyperfever (above 101.5degF or 38.6degC), nausea, chills and bloody stools and dehydration.

In some cases, severe food poisoning could need hospitalization or may even cause death.

You shouldn't consume your chicken if you suspect it is spoilt. It is best to throw away any chicken that has gone bad.


Even if your chicken is cooked correctly, eating rotten chicken may cause food poisoning.

The bottom line

Raw chicken is kept in the fridge for about 1-2 days while cooked chicken can be stored for up to 3-4 days.

You can tell when your chicken is bad by looking up the "best before" date. Watch out for signs such as changes in color, scent or texture.

It is best to avoid eating rotten chicken.

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