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How long can chicken be kept in the refrigerator?
Many families consider chicken to be a common food item.

However, this healthy and delicious protein source is at risk of bacteria contamination. It is essential to prepare it, store it, and cook it properly in order to avoid food-borne illnesses.

Although it's handy to store chicken in the refrigerator, many are unsure what time they should keep the meat from getting frozen.

This article will inform you how long chicken lasts in your refrigerator.

How many days does chicken last at room temperature?

The United States Department of Agriculture (USDA) states that raw chicken can be kept in the refrigerator for 2 to 3 days. Similar is the case for raw turkey and other poultry.

Chikem cooked in the oven can be stored in the refrigerator up to 3-4 weeks.

Storing chicken in a refrigerator will help to slow the growth of bacterial. Bacteria slow down growth when temperatures are lower than 40 degrees Fahrenheit (4 degrees C).

Raw chicken must be stored in a tightly sealed container to keep its juices from spilling into other foods. Keep cooked How long can you keep cooked chicken in the fridge refrigerated in an airtight package.

If you have to store your chicken for more than a few days it's recommended to store it in your freezer.

Raw chicken pieces can be stored in the freezer for as long as 9 months. A whole chicken is able to be stored for as long as one year. The chicken that is cooked can be stored in the freezer for a period of 2 to 6 months.


The raw chicken can be stored in the refrigerator for up to one week while chicken that has been cooked will last anywhere between 3-4 days.

How do you determine if your chicken has gone bad

It is possible for chicken to go bad if you keep it in the refrigerator longer than several weeks.

Below are a few ways to tell if the chicken in your fridge has gone bad:

It's past the "best by" date. Chicken -- cooked or raw -- that has gone past its "best date if consumed by/before" date is more likely be bad.

Color changes. Raw chicken or cooked chicken has a grayish-green color. Spots that appear gray-togreen from mold can be a sign of bacterial growth.

It has a smell. Both cooked and raw chicken emits an unpleasant, acidic odor that can be confused with ammonia. The smell is difficult to detect if the chicken is marinated in sauces, herbs or spices.

Texture. A chicken with slimy texture could have become rotten. It is possible to rinse the chicken to kill the bacteria. It is possible to cross-contaminate if bacteria are transferred from the poultry to other foods or utensils.

If you suspect the chicken is going to be rotten, it's best to throw it out.


Chicken is distinguished by a change in color, an acidic or bitter taste, or a slimy texture.

How to avoid eating meat that has been spoiled

Foodborne illnesses can be contracted by eating uncooked poultry, or foodpoisoning.

The increased chance of food poisoning in chicken is due the possibility that it has been contaminated with bacteria, for example, Campylobacter, Salmonella and many more.

These bacteria will normally be eliminated when fresh chicken is cooked well.

It's also important not to cook or eat spoiled poultry. While How long does cooked chicken last in the fridge -heating or cooking may destroy surface bacteria but it will not eliminate all of the toxins that are produced by bacteria. These can cause food poisoning when you eat them.

Food poisoning may cause unpleasant and potentially dangerous symptoms like a fever that is high (above 101.5" or 38.6degC), nausea vomiting, diarrhea bloody stool, and dehydration.

In some cases, severe food poisoning could be a reason for hospitalization, and could even lead to death.

Do not eat any chicken that looks old. You must throw out any chicken you suspect to be damaged.


Even if the chicken was cooked perfectly, food poisoning can result from eating it.

The bottomline

Raw chicken can be kept in the fridge for 1-2 days, while cooked chicken can last for 3-4 days.

To tell if your chicken has gone bad To determine if the chicken is rotten, look up the "best if used before" date and look for indications of spoilage like changes in smell, texture and color.

Don't eat chicken that is rotten, as it can cause food poisoning, even when you cook it properly.

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